Blueberry Pie & Dorset Buttons

Today my mom and I made a blueberry pie from the berries we picked down at Adam's Berry Farm in the Intervale. I, of course, was so eager to get a piece that I cut into it without remembering to get a picture first, or that pies generally need some time to set and cool before you eat them. Hence, you're seeing the butchered pie, rather than the pretty little masterpiece that it was before.

I picked some flowers from our garden that got blown over in a thunderstorm/hail storm last night... black-eyed susans, white and pink yarrow, and some comfrey flowers.

Lastly, I made some dorset buttons to sew onto a sweater I recently finished... Dorset buttons were popular in the 18th century and were originally made from the horns of Dorset sheep. They were often made and sold by families as a kind of cottage industry until a button-making machine largely made them obsolete.

Today you make them with what craft stores call "plastic bone rings" (think curtain rings) or metal ring from the hardware store. You can use embroidery floss, pearl cotton or yarn - anything you want, really! If you'd like to make your own this is the tutorial that I used. They're simpler than they look I promise! The outside ring is covered in blanket stitches, than the thread is wrapped to create the spokes, and lastly you use a simple "weaving stitch" that anyone who has made a God's Eye before will find familiar. This picture is rather blurry, but I promise to add some better ones once I sew them onto my cardigan (it's being blocked as we speak).

Have you finished any projects recently? How have you been enjoying all of the lovely summer fruit?